Minto'S Nut Rolls

6 ingredients
9 steps

Ingredients

  • 5 lb. flour
  • 1 1/2 cakes Red Star yeast
  • 3 tsp. salt
  • 1 1/2 c. sugar
  • 3/4 c. Crisco
  • 1 qt. milk

Directions

  1. 1
    Heat milk until lukewarm.
  2. 2
    Add yeast mix.
  3. 3
    Mix rest of ingredients, then add to yeast mix.
  4. 4
    Mix dough well.
  5. 5
    Let dough rise until double in size.
  6. 6
    Divide into 18 parts.
  7. 7
    Roll out one at a time.
  8. 8
    Fill with Nut Mixture.
  9. 9
    Bake at 350° until golden brown.

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