Chimichurri

9 ingredients
5 steps

Ingredients

  • 1 bunch parsley Chopped
  • 1 bunch cilantro Chopped
  • 3 tablespoons capers Chopped, I left these out
  • 2 garlic cloves Chopped
  • 1 1/2 tablespoons red wine vinegar I used red wine garlic vinegar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 cup olive oil

Directions

  1. 1
    Put the parsley, cilantro and garlic into a medium mixing bowl and toss to combine.
  2. 2
    Add the vinegar, salt, red and black pepper and stir.
  3. 3
    Pour in the olive oil and mix well to combine.
  4. 4
    Allow the mixture to sit for 30 minutes to allow the flavors to blend.
  5. 5
    This sauce is not only great on steak but I think it would also be wonderful on pork and chicken as well.

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