Pecan Pie

Directions

1. 1
   Heat oven to 375°.
2. 2
   Combine syrup, margarine and sugar in saucepan.
3. 3
   Bring to a boil.
4. 4
   Boil gently for 5 minutes, uncovered, stirring occasionally.
5. 5
   Cool slightly.
6. 6
   Place pecans in pie shell. Mix eggs, vanilla and salt in bowl.
7. 7
   Gradually stir in cooled syrup mixture.
8. 8
   Pour over pecans in pie shell.
9. 9
   Bake 35 to 40 minutes or until knife inserted near center comes out clean.
10. 10
    Cool on wire rack.