Minute Rice Pudding

Name: Minute Rice Pudding
Ingredients: 4 c. milk; 1 egg, well beaten; 1 pkg. (4 serving size) Jell-O vanilla flavored pudding and pie filling (not instant); 1 c. Minute original rice; 1/4 c. raisins (optional); 1/4 tsp. ground cinnamon; 1/8 tsp. ground nutmeg

7 ingredients

11 steps

Ingredients

4 c. milk
1 egg, well beaten
1 pkg. (4 serving size) Jell-O vanilla flavored pudding and pie filling (not instant)
1 c. Minute original rice
1/4 c. raisins (optional)
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg

Directions

1

Gradually stir milk and egg into pudding mix in saucepan.
2

Add rice and raisins.
3

Stir over medium heat until mixture comes to a boil.
4

Cool 5 minutes, stirring twice.
5

Pour into dessert dishes or serving bowl.
6

Sprinkle with cinnamon and nutmeg; serve warm.
7

(For chilled pudding, place plastic wrap or wax paper on surface of hot pudding.
8

Refrigerate about 1 hour.
9

Stir before serving.
10

Sprinkle with nutmeg and cinnamon.)
11

Makes 5 cups or 8 servings.