Minute Steak Luzern

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. (4) beef cube steaks
  • 1 Tbsp. oil
  • 1/2 c. sliced green onions
  • 1/4 c. beef broth
  • 2 (3 oz.) Kraft natural Swiss cheese slices, quartered
  • 2 Tbsp. chopped fresh parsley

Directions

  1. 1
    Brown steaks in oil 3 minutes on each side in a large skillet. Add onions and broth; cook 1 minute.
  2. 2
    Top steaks with cheese; sprinkle with parsley.
  3. 3
    Cover.
  4. 4
    Cook 2 minutes or until cheese is melted.
  5. 5
    Makes 4 servings.

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