Miso Butterscotch

Directions

1. 1
   Combine the cream and butter in a small saucepan, and cook over medium-low heat, stirring occasionally, until the butter melts.
2. 2
   Stir in the miso and sugar and cook, stirring frequently, until the mixture is slightly thickened and shiny, 5 to 10 minutes.
3. 3
   Taste and add a little more sugar if you think it's too salty (remember, you';ll be using it in savory dishes).
4. 4
   Use right away or refrigerate, well covered, for up to 1 week and rewarm before using to loosen it up.