Miso Hummus

Name: Miso Hummus
Ingredients: 1 (15.5 ounce / 439 g) can garbanzo beans; 1 fat garlic clove, peeled and crushed; Juice of half a lemon; 2 tablespoons sweet white miso; 2 tablespoons water, plus more as needed; Olive oil; Black pepper

7 ingredients

1 steps

Ingredients

1 (15.5 ounce / 439 g) can garbanzo beans
1 fat garlic clove, peeled and crushed
Juice of half a lemon
2 tablespoons sweet white miso
2 tablespoons water, plus more as needed
Olive oil
Black pepper

Directions

1

Rinse and drain the garbanzo beans. Place beans, garlic, lemon juice, miso, and 2 tablespoons water in the bowl of a mini chopper or food processor. Process for a couple of minutes, until very soft and smooth. Add more water by the spooonful until you get a spreadable consistency. Transfer the mixture to a serving dish, and garnish with olive oil and a generous grinding of black pepper. Serve with pita, crudites, crostini, breadsticks, and/or crackers.