Chocolate Coconut Pie

11 ingredients
4 steps

Ingredients

  • 2 1/2 c. sugar
  • 2 c. Pet milk
  • 1 1/2 c. sweet milk
  • 5 egg yolks
  • 4 to 5 Tbsp. cocoa
  • 2 (9-inch) pie shells, baked
  • 1 c. coconut
  • 1 tsp. vanilla
  • 2 sticks margarine
  • 3 Tbsp. cornstarch
  • 1/3 c. water

Directions

  1. 1
    Mix cornstarch and water in a cup until smooth.
  2. 2
    Place remaining ingredients (except pie shells) in a saucepan.
  3. 3
    Add cornstarch and mix well.
  4. 4
    Cook and stir over low heat until thick. Pour into pie crust.

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