Mixed Bean Soup

Directions

1. 1
   Wash beans and place in a large kettle.
2. 2
   Cover with water 2 inches above bean line.
3. 3
   Add salt and soak overnight; drain in the morning.
4. 4
   Add 2 quarts of water (8 cups) and ham hocks.
5. 5
   Bring to a boil.
6. 6
   Add 1 onion, tomatoes, chili powder, lemon juice and pepper.
7. 7
   Simmer for 3 hours.
8. 8
   Remove ham from hocks before serving.
9. 9
   Makes 4 quarts.