Mixed Fruit Punch

Name: Mixed Fruit Punch
Ingredients: 8 cups water; 1 cup sugar; 3 (6 ounce) cans frozen lemonade, thawed; 48 ounces can apple juice, chilled; 2 (24 ounce) bottles cranberry juice cocktail, chilled; 2 cups orange juice, chilled; 2 cups strong cold tea; ice

8 ingredients

3 steps

Ingredients

8 cups water
1 cup sugar
3 (6 ounce) cans frozen lemonade, thawed
48 ounces can apple juice, chilled
2 (24 ounce) bottles cranberry juice cocktail, chilled
2 cups orange juice, chilled
2 cups strong cold tea
ice

Directions

1

Combine water and sugar in medium saucepan. Bring to a boil and boil 5 minutes. Cool.
2

Pour sugar syrup, lemonade, apple juice, cranberry juice, orange juice and tea over a block of ice in a punch bowl. Stir to blend. Makes about fifty (4-oz.) servings. Garnish with slices of lemon and orange.
3

Margo Oliver's Most Treasured Recipes.