Mixed Pickles

Directions

1. 1
   Cut cucumbers in 2-inch sticks.
2. 2
   Cover with salt brine (1/2 cup salt to 1 quart water).
3. 3
   Let stand overnight.
4. 4
   Rinse and drain.
5. 5
   Pare carrots; cut in 2-inch sticks.
6. 6
   Cook in small amount of boiling water for 5 minutes.
7. 7
   Remove seeds from peppers; cut in sticks.
8. 8
   Combine remaining ingredients.
9. 9
   Pour over vegetables. Heat just to boiling.
10. 10
    Seal in hot jars.
11. 11
    Makes 8 pints.
12. 12
    Small onions cooked in water until just tender may be used.
13. 13
    Use as many as you like.