Mixed Rice

Directions

1. 1
   To marinate the bell pepper, in a small bowl, combine the water and vinegar.
2. 2
   Add the bell pepper and set aside while the rice cooks.
3. 3
   Following the directions in Long-Grain Rice Basics (page 238), cook the rice so that grains are chewy, firm, and dry.
4. 4
   You want the grains to mix well with the other ingredients, so the rice must not be too soft or gummy.
5. 5
   Meanwhile, heat the oil in a large skillet over medium heat.
6. 6
   Add the scallions and saute for about 15 seconds, or until fragrant and soft.
7. 7
   Add the meat and continue cooking for a few minutes just to combine the flavors and warm up all the ingredients.
8. 8
   Season to taste with salt, and then transfer to a large bowl.
9. 9
   Add the egg strips and set aside.
10. 10
    To serve, drain the bell pepper and add to the bowl of meat and egg strips.
11. 11
    Use chopsticks or a fork to fluff the rice and then add it to the bowl and mix all the ingredients together well.
12. 12
    Transfer the rice to a serving bowl or platter and place on the table.
13. 13
    Since the rice is lightly seasoned, invite diners to season their own servings with the condiments.