Mixed Vegetable Bake

Name: Mixed Vegetable Bake
Ingredients: 2 cups frozen mixed vegetables, thawed; 1 can (8 ounces) sliced water chestnuts, drained and halved; 1 celery rib, chopped; 1/4 cup chopped onion; 1/2 cup mayonnaise; 1 cup shredded cheddar cheese; 1/2 cup crushed butter-flavored crackers (about 13 crackers); 1 tablespoon butter, melted

8 ingredients

2 steps

Ingredients

2 cups frozen mixed vegetables, thawed
1 can (8 ounces) sliced water chestnuts, drained and halved
1 celery rib, chopped
1/4 cup chopped onion
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup crushed butter-flavored crackers (about 13 crackers)
1 tablespoon butter, melted

Directions

1

In a large bowl, combine the mixed vegetables, water chestnuts, celery, onion and mayonnaise. Stir in cheese.
2

Transfer to a greased shallow 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over vegetables. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.