Basic Cabbage Soup Recipe

Name: Basic Cabbage Soup Recipe
Ingredients: 1 head cabbage; 6 carrots; 6 medium onions; 6 green onions; 2 red peppers or 2 green peppers; 3 large tomatoes; 5 stalks celery, trimmed; 12 cup brown rice; salt, to taste; fresh ground black pepper, to taste

10 ingredients

8 steps

Ingredients

1 head cabbage
6 carrots
6 medium onions
6 green onions
2 red peppers or 2 green peppers
3 large tomatoes
5 stalks celery, trimmed
12 cup brown rice
salt, to taste
fresh ground black pepper, to taste

Directions

1

Cut cabbage, carrots, onions, green onions, peppers, tomatoes, and celery into bite-size pieces.
2

Place vegetables in a large stock pot and cover with water.
3

Bring water to a boil and simmer uncovered for 10 minutes.
4

Cover and simmer until the vegetables are soft, about 45 minutes.
5

Meanwhile, cook the brown rice according to package directions.
6

Add the rice to the soup when the vegetables are almost cooked.
7

Season with salt and pepper.
8

Allow the soup to cool before storing in refrigerator.