Mixed Vegetable Casserole

Name: Mixed Vegetable Casserole
Ingredients: 1 (16 oz.) can French-style green beans; 1 (10 oz.) can Niblets (yellow or white) corn; 1 can English peas; 1/2 c. grated onion; 1/2 c. celery, chopped fine; 1/4 c. bell pepper, chopped fine; 1 (8 oz.) sour cream; 1 c. grated Cheddar cheese; salt and pepper to taste; 1 stack Ritz crackers; 1/2 to 1 stick margarine

11 ingredients

7 steps

Ingredients

1 (16 oz.) can French-style green beans
1 (10 oz.) can Niblets (yellow or white) corn
1 can English peas
1/2 c. grated onion
1/2 c. celery, chopped fine
1/4 c. bell pepper, chopped fine
1 (8 oz.) sour cream
1 c. grated Cheddar cheese
salt and pepper to taste
1 stack Ritz crackers
1/2 to 1 stick margarine

Directions

1

Drain canned vegetables and mix together in very large mixing bowl.
2

In small microwavable bowl, cook onion, celery and pepper, covered, on High with 1 teaspoon water (to soften, you may want to saute).
3

Mix vegetables with all other ingredients, except crackers and margarine.
4

Pour into large oblong Pyrex dish well-greased with margarine or cooking spray.
5

Crush cracker stack and spread evenly over casserole top.
6

Melt margarine and drizzle over top.
7

Bake at 350° about 30 minutes until bubbles and top is golden crispy brown.