Chicken Soup
10 ingredients
3 steps
Ingredients
- 3 to 4 carrots, thinly sliced
- 1 box frozen peas or green beans
- 6 potatoes, cut in chunks
- 1 Tbsp. onion flakes or powder
- 3 to 4 bouillon cubes
- water to cover
- 2 c. chicken or 1 bag Schawn's
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can chicken and rice soup
Directions
-
1Parboil first 6 ingredients.
-
2Add chicken and soups.
-
3Heat. If too thick, add more water.
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