Mmmm- Minestrone

14 ingredients
10 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 3 garlic cloves, minced
  • 1 lb ground beef or 1 lb turkey
  • 34 teaspoon dried basil
  • 34 teaspoon crushed rosemary
  • 14 teaspoon crushed red pepper flakes
  • 1 (16 ounce) can kidney beans, drained and rinsed
  • 1 (48 ounce) can tomato juice
  • 1 cup broken spaghetti noodles
  • 14 cup chopped fresh parsley (optional)
  • 14 cup grated parmesan cheese (optional)

Directions

  1. 1
    Heat oil over medium heat, in saucepan.
  2. 2
    Add onion, celery, carrots and garlic.
  3. 3
    Cook, stirring, until softened, about 3 minutes.
  4. 4
    Add beef; cook, breaking up with back of spoon, until browned, about 5 minutes.
  5. 5
    Drain, if desired.
  6. 6
    Stir in basil, rosemary, red pepper flakes and beans.
  7. 7
    Add tomato juice; bring to boil.
  8. 8
    Add noodles.
  9. 9
    Reduce heat and simmer, uncovered, until spaghetti is tender, about 12 minutes.
  10. 10
    Stir in parsley and garnish each serving with some Parmesan cheese, if using.

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