Mo'S Meatloaf

Name: Mo'S Meatloaf
Ingredients: 1 lb ground beef; 1 (7 ounce) can sliced mushrooms (and the liquid); 1/2 cup onion, diced fine; 1 cup breadcrumbs; 1 egg; 1/2 cup tomato sauce; 1/2 teaspoon garlic powder; 1/4 cup catsup (optional)

8 ingredients

6 steps

Ingredients

1 lb ground beef
1 (7 ounce) can sliced mushrooms (and the liquid)
1/2 cup onion, diced fine
1 cup breadcrumbs
1 egg
1/2 cup tomato sauce
1/2 teaspoon garlic powder
1/4 cup catsup (optional)

Directions

1

Preheat oven to 350°F.
2

Mix all the ingredients, except for the catsup, together in a large bowl.
3

Bake in a loaf pan for 1 hour and 15 minutes at 350°F.
4

The internal temperature should reach 165°F when done.
5

Pour catsup on top immediately, and then let the meatloaf rest for at least 5 minutes before serving.
6

If leftovers are desired, remove excess liquid from the loaf pan, and refrigerate, covered for up to 4 days.