Mocha Dream Cupcakes

Name: Mocha Dream Cupcakes
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; brewed strong MAXWELL HOUSE Coffee, cooled; 1-1/4 cups BREAKSTONE'S Sour Cream, divided; 2 tsp. ground cinnamon; 3 Tbsp. powdered sugar, divided; 1 cup thawed COOL WHIP Whipped Topping

6 ingredients

11 steps

Ingredients

1 pkg. (2-layer size) chocolate cake mix
brewed strong MAXWELL HOUSE Coffee, cooled
1-1/4 cups BREAKSTONE'S Sour Cream, divided
2 tsp. ground cinnamon
3 Tbsp. powdered sugar, divided
1 cup thawed COOL WHIP Whipped Topping

Directions

1

Heat oven to 350F.
2

Prepare cake batter and bake as directed on package for cupcakes, substituting coffee for the water and blending 1/2 cup sour cream and cinnamon into batter before spooning into paper-lined muffin cups.
3

Cool completely on wire racks.
4

Cut cone-shaped piece out of top of each; set aside.
5

Beat remaining sour cream and sugar in large bowl with whisk until well blended.
6

Stir in COOL WHIP.
7

Spoon into resealable plastic bag.
8

Cut off 1 corner from bottom of bag; use to pipe COOL WHIP mixture into holes in tops of cupcakes.
9

Replace cake pieces in tops of cupcakes; press gently to secure.
10

Keep refrigerated.
11

Sprinkle with remaining sugar just before serving.