Tangy Chicken

Ingredients

• 1 cut up fryer or 6 breasts
• 1 pkg. dry onion soup mix
• 1 (8 oz.) bottle Catalina dressing
• 1 can whole cranberries
• 1 large onion, cut fine
• 1 large bell pepper, cut fine
• 3 Tbsp. shortening
• 1 lb. hamburger meat
• 2 1/2 c. canned tomatoes (I use two cans stewed tomatoes and cut them up if they need it)
• 1/2 c. uncooked rice (I use Minute rice)
• 1 tsp. chili powder (you've got to be kidding! I put this in until I feel like I've got enough; I like to be able to taste the spicy taste, so put a lot of this in there!)
• 1 tsp. salt
• 1/4 tsp. black pepper