Simple Pie Pastry

Directions

1. 1
   Blend first 3 ingredients in processor.
2. 2
   Add butter.
3. 3
   Using on/off turns, process just until coarse meal forms.
4. 4
   Whisk egg yolk and 1 1/2 tablespoons ice water in small bowl to blend.
5. 5
   Drizzle egg mixture over dough.
6. 6
   Using on/off turns, process until moist clumps begin to form, adding more water by teaspoonfuls if dough is dry.
7. 7
   Gather dough into ball.
8. 8
   Flatten into disk.
9. 9
   Wrap in plastic; refrigerate 1 hour.
10. 10
    (Can be made 2 days ahead.
11. 11
    Keep chilled.
12. 12
    Let dough soften slightly before rolling out.)