Beef Tips Napoli

13 ingredients
7 steps

Ingredients

  • 3 lb. boneless beef chuck
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. salad oil
  • 12 oz. tomato paste
  • 2 Tbsp. lemon juice
  • 1/2 tsp. sugar
  • 1 tsp. marjoram
  • 1 small carrot, thinly sliced
  • 1 clove garlic, minced
  • 1 lb. shell macaroni
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Cut beef into 2-inch cubes; sprinkle with salt and pepper. Brown in oil in large skillet.
  2. 2
    Mix tomato paste with 1 1/2 cups water, lemon juice, sugar, marjoram, carrot and garlic; pour over beef.
  3. 3
    Cover.
  4. 4
    Simmer for 1 hour and 30 minutes to 2 hours, adding water and salt if needed.
  5. 5
    Cook macaroni according to package directions; drain well.
  6. 6
    Mix with cheese and parsley.
  7. 7
    Serve beef mixture over macaroni.

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