Mocha Mousse

11 ingredients
7 steps

Ingredients

  • 14 squares (1 oz. each) semi-sweet chocolate
  • 4 squares (1 oz. each) unsweetened chocolate, chopped coarsly
  • 1/2 cup water
  • 1/4 cup instant coffee granules
  • 2 tbsp. cocoa
  • 3 tbsp. powdered egg white
  • 1 tbsp. powdered egg white
  • 1/2 cup water
  • 2 tbsp. water
  • 2 tbsp. sugar
  • 3/4 cup whipping cream, whipped

Directions

  1. 1
    Place first 5 ingredients in top of a double boiler; bring water to a boil.
  2. 2
    Reduce heat to low; cook, stirring occasionally, until chocolate melts.
  3. 3
    Remove chocolate mixture from heat, and set aside.
  4. 4
    Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form.
  5. 5
    Gradually add sugar, and beat until stiff peaks form.
  6. 6
    Fold one-fourth of egg white mixture into chocolate mixture; fold in whipped cream and remaining egg white mixture.
  7. 7
    Chill.

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