Mocha Nut Freeze

Directions

1. 1
   Combine cracker crumbs, 1/4 cup sugar and nuts in a medium bowl.
2. 2
   Add melted butter and mix.
3. 3
   Sprinkle 2 cups crumb mixture in buttered 9-inch square baking dish and press firmly.
4. 4
   Freeze. Put evaporated milk in a medium bowl and freeze until ice crystals form around edges of bowl.
5. 5
   Beat egg whites and salt until frothy. Slowly beat in remaining 1/2 cup sugar.
6. 6
   Whip evaporated milk until stiff and add cocoa and coffee.
7. 7
   Fold into meringue.
8. 8
   Spread over frozen crumb mixture.
9. 9
   Sprinkle with remaining crumb mixture and freeze several hours.