Mocha Pecan Balls

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   In a large bowl crumble cookie dough.
3. 3
   Stir in cocoa, espresso powder and pecans.
4. 4
   Shape dough into 48 pieces.
5. 5
   Wrap each piece around a Hershey Kiss.
6. 6
   Place 2 inches apart on an ungreased cookie sheet.
7. 7
   Bake for 10-12 minutes or until set.
8. 8
   Transfer to wire rack.
9. 9
   Cool for 5 minutes.
10. 10
    Roll in confectioners sugar.
11. 11
    Store in covered container.