Mocha Pound Cake

4 ingredients
5 steps

Ingredients

  • 1 pound cake
  • 6 Heath candy bars
  • 8 oz. whipped topping
  • 1 tsp. instant coffee

Directions

  1. 1
    Slice cake horizontally into 3 layers.
  2. 2
    Place on serving plate. Chop candy into fine pieces, reserving 2 tablespoons.
  3. 3
    Fold remaining candy into whipped topping.
  4. 4
    Stir in coffee powder. Spread between layers and over and side of cake.
  5. 5
    Sprinkle with reserved candy.

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