Mocha Velvet Pie
10 ingredients
5 steps
Ingredients
- 1 chocolate graham wafer pie crust
- 1/2 cup butter
- 3/4 cup sugar
- 1 baker's unsweetened chocolate square
- 1 teaspoon vanilla
- 1 1/2 tablespoons instant coffee granules
- 2 eggs
- 1/2 cup whipping cream
- caramel sauce
- nuts
Directions
-
1Prepare 8-inch pastry shell according to directions.
-
2Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
-
3Melt chocolate and cool slightly; blend into butter-sugar mixture with instant coffee and vanilla.
-
4Add eggs, one at a time, beating VERY WELL after each addition. Continue mixing until mixture is creamy, thick, and fluffy (About 5 minutes).
-
5Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie with whipped cream, caramel and nuts.
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