Mock Cabbage Roll Casserole

6 ingredients
11 steps

Ingredients

  • medium head cabbage
  • 1 1/2 lb. ground chuck
  • 3/4 c. rice
  • 1 medium onion, chopped
  • 1 Tbsp. parsley
  • 1 (16 oz.) can tomato sauce or tomato soup

Directions

  1. 1
    Take medium head of cabbage; cut into 2-inch pieces.
  2. 2
    Parboil in salt water until tender; drain.
  3. 3
    Cook meat.
  4. 4
    Cook rice.
  5. 5
    Saute onion and add parsley.
  6. 6
    Mix together meat, rice, onion and parsley.
  7. 7
    Grease deep casserole.
  8. 8
    Put layer of cabbage, then layer of meat, just enough to cover cabbage.
  9. 9
    Continue to layer until all ingredients are used.
  10. 10
    Pour tomato sauce or soup (diluted with 1/2 can water) over entire casserole.
  11. 11
    Bake covered at 350° for 45 to 60 minutes.

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