Mock Duck Soup

Name: Mock Duck Soup
Ingredients: 2 to 3 lb. pork spareribs; 1 large onion; 4 qt. water; 5 Tbsp. vinegar; 30 prunes (1 box); 1 tsp. marjoram; 2 tsp. salt; dash of pepper; 1 c. sour cream; 1 tsp. cinnamon (optional); 1/4 c. sugar; 1/2 c. flour

12 ingredients

9 steps

Ingredients

2 to 3 lb. pork spareribs
1 large onion
4 qt. water
5 Tbsp. vinegar
30 prunes (1 box)
1 tsp. marjoram
2 tsp. salt
dash of pepper
1 c. sour cream
1 tsp. cinnamon (optional)
1/4 c. sugar
1/2 c. flour

Directions

1

Cook spareribs covered with water until it boils.
2

Spill this water out; rinse ribs and start again the same way, adding the onion, prunes and rest of ingredients except flour and vinegar. Cook until meat is tender.
3

Strain soup.
4

Put broth aside.
5

Put all except meat through a sieve.
6

Put pulp back in broth.
7

Mix flour, sour cream and vinegar in blender, then add to broth (while cooking).
8

Cook to near boil.
9

Serve with noodles.