Mock Eggs Benedict

6 ingredients
4 steps

Ingredients

  • 3/4 c. butter
  • 6 c. milk
  • 1 1/4 c. shredded Cheddar cheese
  • 3/4 c. flour
  • 1 lb. ham, cut in 1/2-inch cubes
  • 8 hard-boiled eggs, quartered

Directions

  1. 1
    In saucepan, melt butter.
  2. 2
    Stir in flour. Add milk gradually. Cook until bubbly, plus 1 minute longer, stirring constantly. Add ham and cheese to sauce.
  3. 3
    Cook until heated through. Carefully blend in eggs, stirring gently.
  4. 4
    Season with salt and pepper. Serve over toast or fresh baked biscuits.

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