Mock Lobster Sauce

9 ingredients
2 steps

Ingredients

  • 1 pound ground beef
  • 2 beef bouillon cubes
  • 1 cup boiling water
  • 4 teaspoons white sugar
  • 4 cloves garlic, minced
  • 1 teaspoon Chinese brown gravy sauce
  • 1 teaspoon soy sauce
  • 3 eggs, beaten
  • 2 teaspoons cornstarch

Directions

  1. 1
    Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease, leaving the heat on.
  2. 2
    Dissolve bouillon in boiling water. Pour into the hot skillet with the beef. Add sugar, garlic, gravy, and soy sauce. Pour eggs evenly on top; let set slightly, 30 seconds to 1 minute. Stir into meat. Add cornstarch; cook and stir sauce is thickened, about 4 minutes.

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