Indonesian Chicken

Name: Indonesian Chicken
Ingredients: 1 (14 ounce) can coconut milk; 2 tablespoons fish sauce; 2 tablespoons rice vinegar or 2 tablespoons cider vinegar; 1 teaspoon soy sauce; 14 cup finely chopped peanuts; 2 garlic cloves, minced; 2 -3 teaspoons curry powder; 1 teaspoon crushed red pepper flakes; 3 -3 12 lbs cut-up frying chickens

9 ingredients

13 steps

Ingredients

1 (14 ounce) can coconut milk
2 tablespoons fish sauce
2 tablespoons rice vinegar or 2 tablespoons cider vinegar
1 teaspoon soy sauce
14 cup finely chopped peanuts
2 garlic cloves, minced
2 -3 teaspoons curry powder
1 teaspoon crushed red pepper flakes
3 -3 12 lbs cut-up frying chickens

Directions

1

Grill Directions:.
2

In 2-quart glass baking dish or large resealable plastic bag, combine all marinade ingredients; blend well.
3

Add chicken; turn to coat.
4

Cover dish or seal bag; rerfigerate at least 6 hours or over night, turning occasionally.
5

Heat grill.
6

When ready to grill, draing chicken, reserving marinade.
7

Place chicken on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals.
8

Cook 45 to 60 minutes, or until chicken is fork-tender and juiced run clear, turning once and brushing frequently with reserved marinade.
9

Dish any remaining marinade.
10

Oven Directions: Marinate chicken as directed.
11

Heat over to 350F Place chicken in ungrease 15x10 in baking pan.
12

Bake at 350 F for 45 to 55 minutes, or until chicken is fork-tender and juices run clear, turning once and brushing frequently with reserved marinade.
13

Discard any remaining marinade.