Mock Souffle

10 ingredients
6 steps

Ingredients

  • 1 giant loaf white bread, crusts removed
  • 1 1/2 lb. ham, sliced (not too thin)
  • 1 lb. Swiss cheese
  • 1 lb. American cheese
  • 16 eggs
  • 6 c. milk
  • 1 tsp. dry mustard
  • 1 Tbsp. dried onions
  • cornflake crumbs
  • 1/2 lb. bacon

Directions

  1. 1
    Butter a 17 x 12-inch pan.
  2. 2
    Lay half of bread in pan.
  3. 3
    Cover with half of Swiss, half of ham and half of American cheese. Repeat with remaining bread, Swiss, ham and American cheese.
  4. 4
    Beat eggs, milk, mustard and onions together; pour over top.
  5. 5
    Cover with cornflake crumbs and lay bacon on top.
  6. 6
    Refrigerate overnight. Bake 1 1/2 hours at 300° or 1 hour at 350°.

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