Mock "spaghetti" (Spaghetti Squash)
8 ingredients
5 steps
Ingredients
- 3 lbs spaghetti squash
- 14 cup chopped fresh parsley
- 3 tablespoons grated parmesan cheese
- 2 tablespoons olive oil
- 12 teaspoon dried basil
- 12 teaspoon oregano
- 12 teaspoon garlic powder
- 1 dash sea salt
Directions
-
1Heat oven to 400 degrees, prick squash with fork, place in a baking dish and bake uncovered about 1 1/2 hours.
-
2Cook the spaghetti and drain.
-
3Cut squash lengthwise; remove seeds and fibers of one half; save the other half for another time.
-
4Remove the spaghetti-like strands with fork.
-
5Toss the squash and remaining ingredients together.
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