Mock Veal Cutlets

Name: Mock Veal Cutlets
Ingredients: 2 eggs, lightly beaten; 1 lb. ground turkey; 1 clove garlic, minced; 2 Tbsp. Parmesan cheese; pinch of ground nutmeg; salt and pepper to taste; 1 Tbsp. flour; breadcrumbs; juice of 1 lemon; butter; broth

11 ingredients

7 steps

Ingredients

2 eggs, lightly beaten
1 lb. ground turkey
1 clove garlic, minced
2 Tbsp. Parmesan cheese
pinch of ground nutmeg
salt and pepper to taste
1 Tbsp. flour
breadcrumbs
juice of 1 lemon
butter
broth

Directions

1

Combine eggs, turkey, garlic, cheese, nutmeg, salt and pepper and enough breadcrumbs to shape meat into patties.
2

Brown patties in butter until well browned.
3

Remove and keep warm.
4

Add flour to butter in pan and cook, making paste.
5

Add juice of lemon.
6

Stir. Now add enough chicken broth to make gravy consistency and serve over cutlets.
7

Serves 4.