Mock Whipped Cream

Directions

1. 1
   Chill a large bowl and beaters.
2. 2
   Dissolve gelatin in boiling water; stir in fructose.
3. 3
   In chilled bowl, beat together ice water, nonfat milk and vanilla until very frothy.
4. 4
   Gradually add gelatin mixture and continue beating until quite stiff.
5. 5
   Chill for at least 1 hour before using.
6. 6
   Makes about 4 cups.
7. 7
   Contains 3 calories per tablespoon.
8. 8
   This keeps well in refrigerator for about a day.