Modeling Dough

Directions

1. 1
   Mix Bisquick, salt and cream of tartar in a microwavable 4-cup glass measuring cup.
2. 2
   Mix water and food color in a liquid measuring cup.
3. 3
   Stir liquid into the dry mixture, a little at a time, until all the liquid is added.
4. 4
   Microwave, uncovered, on High (100°) for 1 minute.
5. 5
   Scrape the mixture from the side of the cup and stir.
6. 6
   Microwave, uncovered, on High (100°) for 2 to 3 minutes longer, stirring every minute, until the mixture forms sort of a ball.
7. 7
   Let the dough stand, uncovered, about 3 minutes. Spoon out of the measuring cup.
8. 8
   Knead in your hands or on the counter about 1 minute or until smooth.
9. 9
   Cool about 15 minutes. Use to make your favorite shapes and designs.
10. 10
    Place in a tightly covered container or plastic bag; refrigerate.
11. 11
    Makes about 1/2 pound.