Sake Mojito

5 ingredients
10 steps

Ingredients

  • 8 shiso (Japanese) mint leaves
  • 1/2 lime, juiced
  • 1 teaspoon simple syrup
  • 3 ounces very dry sake
  • 1 ounce plum wine

Directions

  1. 1
    Tear up the mint (not too small) into a martini shaker.
  2. 2
    Crush the mint.
  3. 3
    Not too much that the mint will be in small pieces, just enough to get the aroma and flavor out.
  4. 4
    Squeeze in the lime juice.
  5. 5
    Add a teaspoon of simple syrup.
  6. 6
    Add ice 2/3rds of the way up the shaker.
  7. 7
    Add very dry sake.
  8. 8
    Add plum wine.
  9. 9
    Shake vigorously.
  10. 10
    Pour into a tall glass.

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