Modern Fajitas

Name: Modern Fajitas
Ingredients: 1 tablespoon chili powder; 1 tablespoon garlic minced; 1 teaspoon cocoa powder; 1 x cayenne pepper to taste; 2 teaspoons salt; 2 tablespoons tomato paste; 1/2 cup tequila; 1 1/2 pounds beef, flank steak (london broil); 1 x flour tortillas; 1 x guacamole; 1 x tomatoes chopped; 1 x salsa; 1 x onions chopped; 1 x refried beans; 1 x cilantro

15 ingredients

9 steps

Ingredients

1 tablespoon chili powder
1 tablespoon garlic minced
1 teaspoon cocoa powder
1 x cayenne pepper to taste
2 teaspoons salt
2 tablespoons tomato paste
1/2 cup tequila
1 1/2 pounds beef, flank steak (london broil)
1 x flour tortillas
1 x guacamole
1 x tomatoes chopped
1 x salsa
1 x onions chopped
1 x refried beans
1 x cilantro

Directions

1

To make the marinade, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend.
2

Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight.
3

Light a grill.
4

When the coals are white, carefully place the meat on the grill and cook to desired doneness.
5

Place the grilled steak on a cutting board and slice diagonally across the grain into strips 1/2 inch thick.
6

At the same time, warm the tortillas on the grill, turning once.
7

Place tortillas in a covered bowl to stay warm.
8

Place meat in a serving dish.
9

Accompany with guacamole, chopped tomatoes, salsa, onions, refried beans and cilantro.