Mofongo Casserole

Name: Mofongo Casserole
Ingredients: 3 large green plantains; 1/3 cup vegetable oil; 1 small onion, diced; 8 cloves garlic, crushed, or more to taste; 1 (3.5 ounce) bag crushed fried pork skins; 1 1/2 teaspoons salt; 1 (13.75 ounce) can chicken broth; 2 tablespoons margarine; 2 teaspoons margarine

9 ingredients

4 steps

Ingredients

3 large green plantains
1/3 cup vegetable oil
1 small onion, diced
8 cloves garlic, crushed, or more to taste
1 (3.5 ounce) bag crushed fried pork skins
1 1/2 teaspoons salt
1 (13.75 ounce) can chicken broth
2 tablespoons margarine
2 teaspoons margarine

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Peel plantains; cut into 1-inch pieces. Heat oil in a skillet; add plantains and cook until golden, 3 to 5 minutes. Transfer to a baking dish; reserving oil. Add onion and garlic to the skillet; cook and stir until softened, 3 to 5 minutes.
3

Mash plantain in the baking dish, using a fork until the texture resembles corn bread stuffing. Add pork rinds; mix in onion-garlic mixture and salt. Pour in broth, dot with 2 tablespoons plus 2 teaspoons margarine, and cover tightly with aluminum foil.
4

Bake in the preheated oven for 30 minutes.