Moist Zucchini Bread

Name: Moist Zucchini Bread
Ingredients: 3 eggs; 1 c. salad oil; 2 c. sugar; 2 tsp. vanilla; 2 c. shredded zucchini; 8 1/2 oz. can crushed pineapple, drained; 1 c. currants, raisins or nuts; 3 c. flour; 1/4 tsp. baking powder; 2 tsp. soda; 1 tsp. salt; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg

13 ingredients

4 steps

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
8 1/2 oz. can crushed pineapple, drained
1 c. currants, raisins or nuts
3 c. flour
1/4 tsp. baking powder
2 tsp. soda
1 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg

Directions

1

In a large bowl, add the ingredients one at a time, beating well after each addition.
2

Pour the batter into 2 well-greased loaf pans.
3

Bake at 350° for 45 to 60 minutes or until a toothpick tests clean.
4

Let cool a few minutes before removing from pans.