Mojo Verde

Ingredients

• 2 tablespoons cider vinegar or 2 tablespoons wine vinegar
• 2 tablespoons extra virgin olive oil
• 6 garlic cloves, crushed and peeled
• 1/2 cup lightly packed fresh cilantro leaves, washed and dried
• 1/2 cup lightly packed fresh parsley leaves, washed and dried
• 2 cups diced green bell peppers (1 1/2 medium)
• 2 teaspoons sliced almonds, toasted
• 3 slices French bread, 1/2 inch thick lightly toasted and cubed
• 1 fresh green serrano peppers or 1 jalapeno pepper, seeded and coarsely chopped
• 1/2 teaspoon salt, to taste