Molasses Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In saucepan, combine raisins, molasses and hot water.
3. 3
   Bring to a boil and boil 5 minutes.
4. 4
   Let cool to room temperature.
5. 5
   In a separate bowl, sift remaining ingredients together.
6. 6
   Stir into cooled molasses mixture until smooth.
7. 7
   Spray an 8 x 8 x 2-inch baking pan with nonstick spray or use nonstick pan.
8. 8
   Bake for 45 minutes.
9. 9
   Cool and serve.