Molasses Gingersnaps

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. Crisco shortening
  • 1 3/4 c. sugar
  • 2 eggs
  • 1/2 c. molasses
  • 4 c. flour
  • 4 tsp. baking soda
  • 2 tsp. ginger
  • 2 tsp. cinnamon
  • 1 tsp. cloves
  • 1/2 tsp. salt

Directions

  1. 1
    Cream shortening, sugar, eggs, and molasses together.
  2. 2
    Set aside.
  3. 3
    Sift together flour, baking soda, ginger, cinnamon, cloves, and salt.
  4. 4
    Mix dry ingredients with creamed mixture.
  5. 5
    Roll into 1-inch balls.
  6. 6
    Roll in sugar placed on waxed paper.
  7. 7
    Place on lightly greased cookie sheets.
  8. 8
    Bake at 375° for 8 to 10 minutes.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

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Kroger,The Kroger Co.

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Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

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J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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