Molasses Gingersnaps

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. Crisco shortening
  • 1 3/4 c. sugar
  • 2 eggs
  • 1/2 c. molasses
  • 4 c. flour
  • 4 tsp. baking soda
  • 2 tsp. ginger
  • 2 tsp. cinnamon
  • 1 tsp. cloves
  • 1/2 tsp. salt

Directions

  1. 1
    Cream shortening, sugar, eggs, and molasses together.
  2. 2
    Set aside.
  3. 3
    Sift together flour, baking soda, ginger, cinnamon, cloves, and salt.
  4. 4
    Mix dry ingredients with creamed mixture.
  5. 5
    Roll into 1-inch balls.
  6. 6
    Roll in sugar placed on waxed paper.
  7. 7
    Place on lightly greased cookie sheets.
  8. 8
    Bake at 375° for 8 to 10 minutes.

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