Molded Borsch

Directions

1. 1
   In saucepan, sprinkle gelatin on cold water to soften.
2. 2
   Place over low heat, stirring until gelatin is dissolved.
3. 3
   Remove from heat; stir in consomme, liquid from beets and lemon juice.
4. 4
   Chill until slightly thickened.
5. 5
   Fold in beets and 1 tablespoon onion.
6. 6
   Pour into 4 cup ring mold; chill until firm.
7. 7
   Unmold on lettuce.
8. 8
   Fill center of mold with sour cream, garnish with remaining onion.