Molded Chicken Loaf

Name: Molded Chicken Loaf
Ingredients: 2 envelopes gelatin; 2 1/2 c. chicken broth; 4 c. diced chicken; 2 tsp. lemon juice; 2 Tbsp. chopped parsley; 3/4 c. chopped celery; 2 Tbsp. pickle relish (sweet); 1 c. mayonnaise; salt and pepper to taste; 1 medium tomato, sliced; 1 medium green pepper, sliced into rings

11 ingredients

7 steps

Ingredients

2 envelopes gelatin
2 1/2 c. chicken broth
4 c. diced chicken
2 tsp. lemon juice
2 Tbsp. chopped parsley
3/4 c. chopped celery
2 Tbsp. pickle relish (sweet)
1 c. mayonnaise
salt and pepper to taste
1 medium tomato, sliced
1 medium green pepper, sliced into rings

Directions

1

Soften gelatin in 1/2 cup broth.
2

Melt remaining broth; add gelatin and stir until gelatin dissolves.
3

Add chicken, salt and pepper.
4

Cook until begins to thicken.
5

Fold in remaining ingredients.
6

Pour into 2-quart mold or loaf pan.
7

Chill several hours; slice, serve on lettuce and top with tomato slices and green pepper rings.