Molded Egg Salad

9 ingredients
3 steps

Ingredients

  • 3 pkg. unflavored gelatin
  • 1 c. water
  • 2 c. mayonnaise
  • 12 hard-cooked eggs, chopped
  • 1/4 c. sweet pickle relish
  • 1/4 c. chopped sweet red pepper
  • 1/2 c. sliced green onions
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In a medium saucepan soften gelatin in water for 5 minutes. Stir over low heat until gelatin dissolves.
  2. 2
    Remove from heat and whisk in mayonnaise.
  3. 3
    Stir in eggs, relish, onions and peppers. Mix well. Pour into a well-oiled 8-cup mold and chill overnight. You may place this when unmolded on large lettuce leaves and garnish with a few slices of ham.

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