Molded Shrimp Loaf

Name: Molded Shrimp Loaf
Ingredients: 2 pkg. unflavored gelatin; 1/2 c. cold water; 1 (10 3/4 oz.) can tomato soup; 8 oz. cream cheese, softened and mashed; 1 c. finely chopped celery; 1 c. finely chopped green and red pepper; 12 oz. shrimp, chopped and chilled in ice water; 1 c. mayonnaise; 1 Tbsp. grated onion; 1 Tbsp. horseradish; 1 Tbsp. capers, drained; 1/2 tsp. hot pepper sauce; salt to taste; 1/2 head shredded lettuce (for garnish); lemon/lime slices (for decoration)

15 ingredients

7 steps

Ingredients

2 pkg. unflavored gelatin
1/2 c. cold water
1 (10 3/4 oz.) can tomato soup
8 oz. cream cheese, softened and mashed
1 c. finely chopped celery
1 c. finely chopped green and red pepper
12 oz. shrimp, chopped and chilled in ice water
1 c. mayonnaise
1 Tbsp. grated onion
1 Tbsp. horseradish
1 Tbsp. capers, drained
1/2 tsp. hot pepper sauce
salt to taste
1/2 head shredded lettuce (for garnish)
lemon/lime slices (for decoration)

Directions

1

Dissolve gelatin in cold water.
2

Bring tomato soup to a boil in saucepan.
3

Add gelatin and allow to cool.
4

When cool, add cream cheese.
5

Stir in all other ingredients.
6

Pour into an oiled 9 x 5-inch loaf pan; cover and chill for 2 to 4 hours or until set. To serve, unmold on large platter.
7

Garnish with lettuce and lemon and lime slices.