Tomato Cheese Dip

9 ingredients
4 steps

Ingredients

  • 1 can tomato soup
  • 1 envelope unflavored gelatin
  • 1 c. chopped celery
  • 2 c. pecans
  • 1 c. mayonnaise
  • 1/4 can water
  • 2 c. chopped olives
  • 1/2 onion, chopped
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Heat soup and water. Whisk gelatin into soup.
  2. 2
    Blend mayonnaise and cream cheese. Add to soup.
  3. 3
    Add all other ingredients and stir well. Pour into oiled mold or Saran wrapped bowl and refrigerate overnight.
  4. 4
    Unmold and serve with wheat crackers.

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