Molotov
5 ingredients
10 steps
Ingredients
- 8 egg whites
- 8 tablespoons sugar
- 2 tablespoons caramel syrup
- 1 teaspoon vanilla extract
- caramel syrup to grease the pan
Directions
-
1Preheat oven to 180°C (approximately 350°F).
-
2Whisk egg whites until foamy.
-
3Gradually add sugar, vanilla extract and caramel.
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4Continue beating until mixture is stiff.
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5Generously grease a Bundt cake pan with caramel syrup.
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6Pour batter into prepared pan and smooth the surface.
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7Place in a water bath and bake for about 8 minutes.
-
8Turn off oven and open the oven door to cool.
-
9Once it is cooled, remove from oven.
-
10Remove from pan and refrigerate until chilled.
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